1.腊八节TheLabaRicePorridgeFestival

2.除夕NewYearsEve

3.春节TheSpringFestival

4.元宵节LanternFestival

5.清明节QingmingFestival

6.端午节DragonBoatFestival

7.七夕节DoubleSeventhFestival

8.中秋节Mid-AutumnFestival

9.重阳节DoubleNinthFestival

10.春联SpringFestivalCouplets

11.拜年PayaNewYearCall

12.鲁菜ShandongCuisine

13.川菜Sichuancuisine

14.粤菜Guangdongcuisine

15.湘菜Hunancuisine

16.淮扬菜Huaiyangcuisine

17.春卷springroll

18.粽子zongzi/ricedumpling

19.月饼mooncake

20.馄饨wonton/Chinesedumplingsoup

21.北京烤鸭Beijingroastduck

22.豆浆soybeanmilk

23.馒头mantou/steamedbun

24.火锅hotpot

25.麻辣烫spicyhotpot

26.炸酱面noodleswithsoybeanpaste

27.拉面Lamiannoodles

28.豆腐Doufu/beancurd

29.米线ricenoodles

30.白酒liquuorandspirits

中国共有八大菜系(cuisine)，包括辛辣的川菜和清淡的粤菜。中国餐馆在世界各地很受欢迎。

Generallyspeaking,Chinaboasts8majorcuisines,coveringSichuancuisinefamousforitspungencyandCantonesecuisineforitslightness.

Chineserestaurantsarequitepopularacrosstheworld.

中国人的生活方式日益变化，无论是自己下厨还是上餐馆，都出现了新的饮食习惯。

AsChinesepeopleslifestylearechanging,however,manybrandneweatinghabitsemergeeitherwhentheycookathomeoreatatrestaurants.

收入的不断增长，对国际食品的更多了解，加上超市购物的便捷，使中国出现了更乐于尝试包装食品及罐装食品的新一代消费者。

Anewgenerationofconsumerswhoaremorelikelytobuypackagedandcannedfoodhasemergedduetotheirincreasedin

转载请注明:http://www.jiaruitoys.com/jrss/13596.html